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GCA®: Green Coffee Caffeine

Clean energy sourced from green coffee.

Released By Applied Food Sciences, Inc.

GCA® Green Coffee Extract:

Bio•avail•ability: the degree and rate at which a substance (such as antioxidants) is absorbed into the body. One of the most highly bioavailable antioxidants to humans is called Chlorogenic Acids (CGA®). One major source of CGA® is coffee beans. Chlorogenic acid in green coffee extract has quickly become a popular source for antioxidants used in both nutraceutical and beverage formulation because they are stable, soluble, and highly metabolized in humans.

Benefits of GCA®

•  50% Chlorogenic Acids

•  Less Than <4% Caffeine

•  Non-GMO Plant-Based Antioxidants

•  Sustainably Grown and Ethically Farmed

•  GRAS for U.S. Food & Beverage

•  Highly water soluble

•  Clear in solution

•  Neutral taste profile

•  Self-determined GRAS

•  Easily formulated into supplements

Request more information from Applied Food Sciences, Inc.

Request more information from Applied Food Sciences, Inc.

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